Formosa Oolong Loose Leaf Tea
The sparkling, fruity, and delicate character of this pale brew is unsurpassed.
The leaves are beautiful and full, containing only the silver tip of the bud. Thus, making this a special delight for Oolong enthusiasts. Our Formosa Oolong loose leaf tea is carefully selected only once a year from the Pei Pu region of Taiwan — it is considered to be the finest available.
Our Formosa Oolong tea should be made with cold, filtered water that has been brought to a point just short of boiling (190-200° F). Using one rounded teaspoon of loose leaf tea for each cup required, pour the boiling water over the tea leaves. Tea Vue’s Formosa Oolong tea should be steeped for 3-4 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping.
Formosa Oolong Loose Leaf Tea from the Pei Pu region of Taiwan
This product contains caffeine