Formosa Keemun Black Loose Leaf Tea

The slender and elegant silvery leaves of this superb Keemun Black Loose Leaf from the island of Formosa are pleasing to the eye.  Also known as the “Queen of Black Tea,”  its beautiful appearance continues once infused — the brilliant red brew delivers a full-bodied yet mellow taste.  Its infamously sweet scent is sought by tea connoisseurs worldwide.

BREWING INSTRUCTIONS

Add 1 – 2 teaspoons of Keemun Black loose leaf tea to 8 oz. (237 ml) of boiled pure water (200°F), steep for 1 minute, according to your preference, for the first and second brewing.  To make a strong tea, use more tea leaves rather than more time, which will make the tea bitter.  Gradually increase steeping time for subsequent brewings.

INGREDIENTS

Keemun Black loose leaf tea from the island of Formosa

CAFFEINE CONTENT

This product contains caffeine