7581 Ripe Brick Pu-Erh Tea, 2011
Ripe Brick (7581), 2011 from Menghai Xishuangbanna, Yunnan Province
Ripe Pu-erh tea is aged for 30 to 40 days by covering them with a cloth and turning them daily, a delicate fermenting process. This oxidation results in a deeper and darker leaf and brew.
$74.00
Ripe 7581 Pu-Erh Brick, 2011 from Menghai Xishuangbanna, Yunnan Province
Ripe 7581 Pu-Erh tea is aged for 30 to 40 days by covering them with a cloth and turning them daily, a delicate fermenting process. This oxidation results in a deeper and darker leaf and brew.
BREWING INSTRUCTIONS
Use a Pu-Erh tea knife to separate the desired amount of tea leaves from the tea cake and place the leaves into a teapot or teacup.
Use 2 teaspoons (2.3 grams) of Pu-Erh tea leaves for every 8 ounces (1 cup) of water. Bring the water to a rolling boil at 212 degrees Fahrenheit (100 degrees Celsius.)
Warming the tea leaves and teaware allow for a better brew. Accordingly, add enough boiling water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Then, add boiling water and let the tea leaves steep for 3 to 5 minutes.
| Weight | 1.5 oz |
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