7591 Ripe Brick Pu-Erh Tea, 2009

7591 Ripe Brick Pu-Erh Tea, 2009

Ripe Brick (7591), 2009 from Menghai Xishuangbanna, Yunnan Province

Ripe Pu-erh tea is aged for 30 to 40 days by covering them with a cloth and turning them daily, a delicate fermenting process.  This oxidation results in a deeper and darker leaf and brew.

$89.00

Ripe Brick (7591), 2009 from Menghai Xishuangbanna, Yunnan Province

7591 Ripe Brick Pu-Erh tea is aged for 30 to 40 days by covering them with a cloth and turning them daily, a delicate fermenting process.  This oxidation results in a deeper and darker leaf and brew.

BREWING INSTRUCTIONS

Use a Pu-Erh tea knife to separate the desired amount of tea leaves from the tea cake and place the leaves into a teapot or teacup.

Use 2 teaspoons (2.3 grams) of 7591 Ripe Brick Pu-Erh leaves for every 8 ounces (1 cup) of water.  Bring the water to a rolling boil at 212 degrees Fahrenheit (100 degrees Celsius.)

Warming the tea leaves and tea ware allow for a better brew.  Accordingly, add enough boiling water to submerse the tea leaves and let it sit for a few seconds before pouring out the water.   Then, add boiling water and let the tea leaves steep for 3 to 5 minutes.

Weight 1.5 oz

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