Acorn Squash Yixing Clay Teapot

This Yixing clay teapot takes on the appearance of an acorn squash.  The spout is ornamented like a leaf and vine.

Yixing, pronounced “ee-shing”, teapots first appeared in the Yixing region of China, during the Sung Dynasty (960-1279 ME). Since then, they have become the preferred tea brewing vessel of the Chinese and of tea drinkers worldwide. Yixing teapots are intended for individual use, producing 1-2 servings of tea. The purple clay, Zisha, from which these teapots are made can only be found in this region of China. The purple clay has unique properties, ideal for brewing tea especially Pu-Erh tea. The unique color of the clay, sometimes augmented by pigments, are never covered by glazes on the Yixing teapot. Even the inside is left uncoated. The porous nature of the clay absorbs the flavor, smell, and color of the tea that is brewed in it. From repeated use, Yixing teapots develop a seasoning, making the tea brewed from a well-used teapot a treat.  Traditionally, individual Yixing pots are used exclusively for specific teas.   Meaning, one might be used specifically for Green teas and another for Oolongs etc.  Seasoned vintage Yixing pots have sold for large sums at auction.

To clean this type of teapot, simply empty the leaves and rinse the teapot with hot water. Never use soaps or cleansers, as they may be absorbed by the porous clay and interfere with the taste of your tea.